Menus for the Week of June 18th:
MONDAY
Smoked Salmon & Asparagus Quiche
Summer Fruits with Cream
TUESDAY
Roast Chicken with Stuffing
Pear & Almond Flapjack Tart
WEDNESDAY
Home made Steak & Ale Pie
Steamed Jam & Coconut Sponge
THURSDAY
Sausage Plait
Sherry Trifle
FRIDAY
Roast Gammon & Yorkshire Pudding
Peach & Apricot Crumble with Custard
We have a small selection of vegetarian dishes – please contact us about these before 11 am to book (Tel. 01273-476469)
If you have a food allergy, please speak to the kitchen.