Menus for the week of August 19th
MONDAY
Smoked Salmon & Asparagus Quiche
Profiteroles with Chocolate Sauce
TUESDAY
Beef Cobbler
Bakewell Tart with Custard
WEDNESDAY
Roast Chicken Pie
Poached Pears & Chantilly Cream
THURSDAY
Butcher’s Sausages in Onion Gravy
Peach & Apricot Crumble with Custard