Menus for the week of November 19th
MONDAY
Sausage, Apple & Leek Pie
Baked Rice Pudding and Jam
TUESDAY
Roast Chicken Breast and Stuffing
Chocolate Gateau & Cream
WEDNESDAY
Oven battered Cod and Chips
Sliced Peaches and Cream
THURSDAY
Beef Stew and Dumplings
Apple Pie with Custard
FRIDAY
Roast Gammon & Yorkshire Pudding
Rhubarb Crumble with Custard
We have some vegetarian options – please contact us before
11 am to book. (01273-476469)
Those with allergies should speak to Keith a