Weekly Menu

Menus for the week of January 20th

MONDAY

Quiche Lorraine with Chips
Eve’s Pudding with Custard

TUESDAY
Shepherds’ Pie
Sticky Toffee Pudding with Ice Cream

WEDNESDAY
Lambs’ Liver & Bacon Casserole
Toblerone Cheesecake


THURSDAY
Somerset Chicken
Apricot Crumble with Custard


FRIDAY
Roast Turkey Breast & Trimmings
Sherry Trifle

We have a number of vegetarian options – please ring before 11 am to order -Tel. 01273 476469
If you have any allergies, please speak to Keith about ingredients.