Weekly Menu

Menus for the week of May 20th
MONDAY
Ham, Egg ‘n’ Chips
Apple Strudel with Custard
TUESDAY
Home made Cottage Pie
Peaches and Cream
WEDNESDAY
Butcher’s Sausages in Onion Gravy
Rhubarb & Ginger Crumble with Custard
THURSDAY
Braised Pork Loin Steak
Roulade with Cream
FRIDAY
Roast Chicken Breast with Stuffing
Sherry Trifle
We have a number of vegetarian options available – please
ring to book by 11 am01273-476469.
If you have an allergy, please ask Keith about ingredients.