Weekly Menu

Menus for the week of March 25th

MONDAY
Bacon & Onion Pudding
Poached Pears with Chantilly Cream

TUESDAY
Home made Shepherds’ Pie
Sticky Toffee Pudding with Ice Cream

WEDNESDAY
Roast Chicken with Lemon & Thyme Stuffing
Chocolate Mousse

THURSDAY
Somerset Pork Loin
Apple Pie with Toffee Cream

FRIDAY
Roast Beef & Yorkshire Pudding
Peach & Coconut Crumble with Custard.

We have a number of vegetarian options available – please ring
to book by 11 am – 01273 476469.
If you have an allergy, please speak to Keith about ingredients.