Weekly Menu

Menus for the week of November 19th

MONDAY
Sausage, Apple & Leek Pie
Baked Rice Pudding and Jam

TUESDAY
Roast Chicken Breast and Stuffing
Chocolate Gateau & Cream

WEDNESDAY
Oven battered Cod and Chips
Sliced Peaches and Cream

THURSDAY
Beef Stew and Dumplings
Apple Pie with Custard

FRIDAY
Roast Gammon & Yorkshire Pudding
Rhubarb Crumble with Custard

We have some vegetarian options – please contact us before
11 am to book. (01273-476469)
Those with allergies should speak to Keith a