Weekly Menu

Menus for the week of February 18th

MONDAY
Bacon & Onion Pudding
Baked Rice Pudding with Jam

TUESDAY
Home made Shepherds’ Pie
Apple Pie with Custard

WEDNESDAY
Fishermans’ Pie
Sticky Toffee Pudding with Ice Cream

THURSDAY
Somerset Pork Loin
Peach & Coconut Crumble with Custard

FRIDAY
Roast Beef & Yorkshire Pudding
Roulade with Cream

We have a few vegetarian options; please ring before 11 am
if you would like to order one – 01273-476469.
If you have an allergy, please speak to Keith about ingredients.