Menus for the week of March 25th
MONDAY
Bacon & Onion Pudding
Poached Pears with Chantilly Cream
TUESDAY
Home made Shepherds’ Pie
Sticky Toffee Pudding with Ice Cream
WEDNESDAY
Roast Chicken with Lemon & Thyme Stuffing
Chocolate Mousse
THURSDAY
Somerset Pork Loin
Apple Pie with Toffee Cream
FRIDAY
Roast Beef & Yorkshire Pudding
Peach & Coconut Crumble with Custard.
We have a number of vegetarian options available – please ring
to book by 11 am – 01273 476469.
If you have an allergy, please speak to Keith about ingredients.