MONDAY
Turkey Escalope in Tarragon Sauce
Baked Rice Pudding with Jam
TUESDAY
Beef Stew & Dumplings
Queen of Puddings with Cream
WEDNESDAY
Home made Shepherds’ Pie
Steamed Toffee Sponge with Custard
THURSDAY
Chicken Breast with Leek & Cheese Crust
Peach & Apricot Crumble with Custard
FRIDAY
Roast Pork with Stuffing & Apple Sauce
Black Cherry Cheesecake
We have a number of vegetarian options available
– please ring to book by 11 am – 01273 476469.
If you have an allergy,
please ask Keith about ingredients.
