Menus for the week of December 17th
MONDAY
Smoked Salmon & Asparagus Quiche
Caramelised Pineapple & Custard
TUESDAY
Roast Chicken with Lemon & Thyme Stuffing
Jam & Coconut Sponge with Custard
WEDNESDAY
Butcher’s Sausages in Onion Gravy
Profiteroles with Chocolate Sauce
THURSDAY
Beef Stew & Parsley Dumplings
Apple Pie with Custard
FRIDAY
Ham, Egg ‘N’ Chips
Peaches and Cream
We have some vegetarian options – please contact us
before 11 am to book. (01273-476469)
Those with allergies should speak to Keith about
ingredients.
Please note that we shall be closed from Mon 24th to Weds 26th Dec inclusive, but open on Thursday 27th and Friday 28th.