Weekly Menu

Week of May 21st

MONDAY
Home made Quiche Lorraine
Apple Strudel with Custard

TUESDAY
Roast Chicken with Stuffing
Pineapple Upside-down Sponge & Custard

WEDNESDAY
Home made Steak & Kidney Pie
Queen of Puddings with Cream

THURSDAY
Somerset Pork Loin
Apple & Strawberry Crumble with Custard

FRIDAY
Roast Leg of Lamb
Profiteroles with Chocolate Sauce