Menus of the week of January 21st
MONDAY
Creamy Pork with Mushrooms
Poached Pears with Chantilly Cream
TUESDAY
Home made Cottage Pie
Queen of Puddings with Cream
WEDNESDAY
Somerset Chicken
Peach & Apricot Crumble with Custard
THURSDAY
Beef Stew & Dumplings
Jam & Coconut Sponge with Custard
FRIDAY
Roast Turkey with Trimmings
Profiteroles with Chocolate Sauce
We have a few vegetarian options; please ring before 11 am
if you would like to order one – 01273-476469.
If you have an allergy, please speak to Keith about ingredients.