Weekly Menu

Menus for the week of November 11th     

      

MONDAY
Turkey Escalope in Tarragon Sauce
Baked Rice Pudding with Jam


TUESDAY
Beef Stew & Dumplings
Queen of Puddings with Cream

WEDNESDAY
Home made Shepherds’ Pie
Steamed Toffee Sponge with Custard

 

THURSDAY
Chicken Breast with Leek & Cheese Crust
Peach & Apricot Crumble with Custard

FRIDAY
Roast Pork with Stuffing & Apple Sauce
Black Cherry Cheesecake

 

We have a number of vegetarian options available
– please ring to book by 11 am01273 476469.

If you have an allergy,

please ask Keith about ingredients.