Weekly Menu

Week of February 26th

MONDAY
Hunter’s Chicken
Lemon & Lime Syllabub

TUESDAY
Minted Lamb & Potato Pie
Profiteroles with Chocolate Sauce

WEDNESDAY
Cod & Parsley Fish Cakes with Parsley Sauce
Pineapple Upside-Down Sponge with Custard

THURSDAY
Beef Stew with Dumplings
Peach with Apricot Crumble and Custard

FRIDAY
Roast Turkey with Trimmings
Raspberry & Coconut Trifle

To book lunch, please phone 01273-476469 after 9.30am
Vegetarian dishes available – please see Cook by 11am
or ‘phone us: 01273-476469.
Any food allergies, please speak to the Chef.