Weekly Menu

Menus of the week of January 21st

MONDAY
Creamy Pork with Mushrooms
Poached Pears with Chantilly Cream

TUESDAY
Home made Cottage Pie
Queen of Puddings with Cream

WEDNESDAY
Somerset Chicken
Peach & Apricot Crumble with Custard

THURSDAY
Beef Stew & Dumplings
Jam & Coconut Sponge with Custard

FRIDAY
Roast Turkey with Trimmings
Profiteroles with Chocolate Sauce

We have a few vegetarian options; please ring before 11 am
if you would like to order one – 01273-476469.
If you have an allergy, please speak to Keith about ingredients.