Weekly Menu

Menus for the week of August 19th     

MONDAY

Smoked Salmon & Asparagus Quiche
Profiteroles with Chocolate Sauce

TUESDAY
Beef Cobbler
Bakewell Tart with Custard

WEDNESDAY
Roast Chicken Pie
Poached Pears & Chantilly Cream

 

THURSDAY
Butcher’s Sausages in Onion Gravy

Peach & Apricot Crumble with Custard

 

FRIDAY
Roast Turkey with Trimmings

Raspberry Trifle

We have a number of vegetarian options available – please
ring to book by 11 am01273 476469.

If you have an allergy, please ask Keith about ingredients.